Artisan Ice Cream Catalogue
Handcrafted daily with locally sourced Victorian cream and seasonal inspirations.
Madagascar Vanilla Bean
A timeless classic infused with premium bourbon vanilla beans for a rich, aromatic profile.
- Ingredients: Grass-fed cream, vanilla pod, organic cane sugar.
- Texture: Silky smooth with visible vanilla specks.
- Pairing: Warm double chocolate brownie.
Salted Caramel Macadamia
House-made sea salt caramel swirled through cream with roasted Australian macadamias.
- Ingredients: Murray River salt, local macadamias, burnt butter caramel.
- Texture: Creamy with a satisfying nutty crunch.
- Pairing: Specialty espresso affogato.
Ceremonial Matcha Green Tea
Finely ground stone-milled matcha providing a delicate earthy balance and vibrant hue.
- Ingredients: Uji matcha, clover honey, whole milk.
- Texture: Velvety and dense with a clean finish.
- Pairing: White chocolate drizzle & fresh berries.
70% Dark Cacao & Sea Salt
Intense single-origin chocolate churned with coconut milk for a decadent dairy-free treat.
- Ingredients: Valrhona chocolate, coconut cream, sea salt.
- Texture: Rich, fudge-like and incredibly smooth.
- Pairing: Fresh raspberry coulis.
Wild Strawberry & Basil Sorbet
A refreshing blend of sun-ripened strawberries and a hint of fresh garden basil.
- Ingredients: Victorian strawberries, fresh basil, lemon zest.
- Texture: Light, icy and vibrantly fruity.
- Pairing: Sparkling mineral water or light tea.
Wildflower Honey & Pistachio
Delicate floral honey base with hand-roasted Sicilian pistachios folded throughout.
- Ingredients: Local honey, Sicilian pistachios, fresh cream.
- Texture: Buttery base with crunchy pistachio chunks.
- Pairing: House-made buttermilk waffles.
Signature Desserts
Exquisite compositions designed to elevate your palate.
Artisan Buttermilk Waffles
Golden, crisp-edged waffles served with two scoops of your choice and maple reduction.
Triple Cacao Warm Brownie
Fudgy dark chocolate brownie served warm with a melting scoop of vanilla bean ice cream.
The Atelier Affogato
A double shot of our specialty house blend poured over two scoops of vanilla bean.
Deconstructed Berry Cheesecake
Creamy whipped cheesecake filling with buttery graham cracker crumble and berry compote.
Signature Macaron Sandwich
Your choice of artisan ice cream sandwiched between two oversized house-baked macarons.
Atelier Tasting Platter
A curated selection of four mini scoops, brownie bites, and seasonal fruit garnishes.
The Art of Pairing
Elevate your experience with our Chef's curated selections.
Texture Harmony
Our Chef recommends pairing the with our ice cream. The contrast between the molten chocolate and the cold, silky cream creates a sensory balance that is foundational to our philosophy.
Flavour Contrast
For those seeking complexity, pair the with a . The bright acidity of the berries cuts through the earthy, umami notes of the tea, refreshing the palate between every bite.
The Tasting Sequence
Begin with our to cleanse the palate, followed by the . We suggest tasting from lightest to richest: starting with fruit sorbets and concluding with our dark chocolate signatures.
Seasonal & Limited Editions
Available for a short time only, celebrating the best of the current season.
Summer Gold Mango
Inspired by Queensland's harvest. Featuring Kensington Pride mangoes and a passionfruit swirl.
Available Dec - Feb
Spiced Pumpkin & Maple
A warm, comforting blend of roasted pumpkin, cinnamon, and pure Canadian maple syrup.
Available Mar - May
Black Truffle & Honey
An indulgent winter luxury featuring shaved Manjimup truffles and wildflower honey.
Available Jun - Aug
Cherry Blossom & Lychee
Light floral notes of Sakura paired with the delicate sweetness of fresh lychees.
Available Sep - Nov
Pure Yuzu Citrus
A rare, zesty limited batch featuring imported Japanese Yuzu for an intense citrus punch.
Limited Batch - 100 Tubs
Chef's Secret Sorbet
A rotating experimental flavour inspired by this morning's market finds. Ask our staff.
Daily AvailabilityVoices of the Atelier
Shared moments of delight from our community.
"The texture of the Madagascar Vanilla is unlike anything I've ever had. You can really taste the quality of the cream. An absolute Melbourne gem."
"The waffles are perfectly crisp on the outside and soft inside. Paired with the Salted Caramel Macadamia, it's the ultimate weekend treat."
"Snow Marrow Atelier captures that perfect 'boutique' feel. The coffee is serious, and the ice cream is even more so. A must-visit in Reservoir."
"I love the seasonal focus. The Winter Truffle was a revelation. It's clear they care about ingredients more than anything else."